Freemark Abbey Wine Dinner Saturday, May 23, 6:30-9:30 p.m. Vintner Member - $150 p/p, Non-Vintner Member - $175 p/p Join us for an unforgettable evening celebrating the exceptional wines of Freemark Abbey. Enjoy a thoughtfully curated multi-course dinner paired with some of Napa Valley’s most iconic vintages. We invite our members to raise a glass and experience a night of fine wine, cuisine, and great company. Reception Imported & Domestic Cheeses, Seasonal Fruit & Artisanal Crackers Freemark Abbey Sauvignon Blanc ‘24 Course No. One Smoked Salmon Crème Fraiche | Caper Mustard Aioli | Red Onion Marmalade Freemark Abbey Chardonnay ‘23 Course No. Two Foie Gras Roasted Cauliflower Puree | Fig Jam | Toasted Brioche Freemark Abbey Merlot ‘22 Course No. Three Duroc Pork Tenderloin Celery Root Puree | Korean Barbecue Glaze | Pickled Red Onion | Radish Freemark Abbey Cabernet Sauvignon - Rutherford ‘19 Course No. Four Steak Frites Kona Crusted Tenderloin | Caramelized Cippolini | Frites Confit Freemark Abbey Cabernet Sauvignon - Bosche ‘22 Course No. Five Tuxedo Bomb Zabaglione | Hazelnut Crumb | Raspberry Compote Reservations are Required, 48-Hour Cancellation Policy In Effect. Crossbay Discount is Applicable